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Monica Challingsworth, Director of Sales at Bottega Louie Restaurant and Gourmet Market
Q: What year did you graduate from ÂÜÀòÉç and with what degree?
Steven Green, Director of Food and Beverage for Marriott International
Q: What year did you graduate from ÂÜÀòÉç and with what degree?
Staci Wiley, Director of Membership & Communication for Beechmont country club
Q: What year did you graduate from ÂÜÀòÉç and with what degree?
I graduated in May 2021 with a degree in Hospitality Management.
Q: How did the Hospitality and Event Management program prepare you for your career?
By Mail
Payments can be sent to ÂÜÀòÉç, Attn: Bursar's Office, P.O. Box 5190, Kent, OH 44242-0001. Check payments should be made payable to ÂÜÀòÉç. Please be sure to provide identifying information including the student’s name and ÂÜÀòÉç ID with the payment.
If you are sending your payment overnight utilizing UPS or Fed EX mail services, please send to the Bursar’s Office street address below:
Harbourt Hall, Attn: Bursar’s Office, Room 130, 615 Loop Road, Kent, Ohio 44242